超しっとり！ほわほわ系のかぼちゃシフォン pumpkin chiffon cake

Pumpkin Chiffon Cake Ingredients (for 17cm, 21cm molds) Egg yolks: 3 or 4 Brown sugar: 30g or 35g Light sesame oil: 65g or 76g Milk: 50g or 60g Pumpkin (net weight): 180g or 210g Cake flour: 55g or 65g Strong flour: 30g or 35g Baking powder: 3g or 4g Egg whites: 4 or 5 Brown sugar: 40g or 45g Bake at 170°C for 40 minutes Pumpkin Chiffon Cake *Ingredients (for 17cm, 21cm molds):* Egg yolks: 3 or 4 Brown sugar: 30g or 35g White sesame oil: 65g or 76g Milk: 50g or 60g Pumpkin (Net weight): 180g, 210g Cake flour: 55g, 65g Bread flour: 30g, 35g Baking powder: 3g, 4g Egg whites: 4, 5 Brown sugar: 40g, 45g Bake at 170°C (338°F) for 40 minutes. [For the latest information, check out Roku Kitchen's official LINE] Official LINE: https://lin.ee/zhMrzVc [Sub-channel here] 】    / @rokusensei-lifehack   [We sell high-quality ingredients. Shop page here] National tour tickets are also available here. STORES https://rokukitchen.shop/ Video sales site here https://vimeo.com/user92933894 [Roku-sensei's online classes here] ・Cooking classes here! (You can also take a one-month free trial!) https://rokukitchen.shop/news/6215f12... ・Cooking classes for just ¥550 a month! Roku Kitchen Plus is here https://rokukitchen.shop/news/6215f2e... [Instagram]   / roku.sensei   We'd love it if you posted with the hashtag #rokukitchen [Video introducing the tools used by Roku-sensei]    • 【お菓子作り】基本の道具紹介   Links to the tools introduced in the video are in the description. For business inquiries, please contact: [email protected]