自家製福神漬けの作り方｜漬物歴40年 絶品福神漬けレシピ

How to make homemade fukujinzuke. Fukujinzuke is often eaten with curry, but many people have probably enjoyed pre-made versions. Please try Kawahara-style fukujinzuke. You'll never go back to pre-made ones, right? ▼Please subscribe to our channel.    / @inakasoba-kawahara   ▼Ingredients Daikon radish: 400g Eggplant: 1 Ginger: 2 cloves Lotus root: 100g Salt: 10g Soy sauce: 1 cup Mirin: 1 cup Sake: 1 cup Vinegar: 1/2 cup Sugar: 1 cup Kelp: 3-4cm Sesame seeds: 2 tablespoons ▼Tips Daikon radish: Use the skin on for texture. On the other hand, peel all the eggplant. → To prevent the pigments in the skin from seeping out. → Soak in water immediately after cutting. Cut the ingredients so that each ingredient is balanced. → Use small daikon radishes and lotus roots. → Use large eggplants, as they will shrink from the salt. → Shred or finely chop the ginger. The best time to store the ginger is 3-4 days, allowing the flavor to soak in. → If freezing, it's best to store it for 2-3 days. -------------------------------- ▼Related Video Aged Pickled Daikon Radishes How to Make Sesame Dressing    • 【ごはんのお供に！】大根の古漬け｜絶品ごま和えの作り方｜かんたん大根レシピ   How to Make Daikon Radish Harihari Pickles    • 【保存版】大根のはりはり漬け作り方『漬物歴４０年』伝承したい大根レシピ   Simmered Daikon Radish Skin (Don't Throw Away the Skin)    • 【秘伝】大根「皮」の煮物 大根の皮は捨てちゃダメ！【料亭の大根煮物】   ------------------------------------------------- ▼Inakasoba Kawahara Address: 3239-1 Sumijo Higashi, Manno-cho, Nakatado-gun, Kagawa Prefecture Owner: Emiko Kawahara Twitter:   / inakasobakh   Facebook:   / inakasobakawahara   Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #Fukujinzuke #HowToMakeFukujinzuke #FukujinzukeRecipe