REJAS DE MANTECA - PAN MEXICANO
INGREDIENTS: 500g Wheat Flour 11g Dried Yeast (approx. 1 tablespoon) 1/4 cup Sugar 1 tsp Salt 1 Egg 3 tbsp Oil 200g Lard 3/4 cup Water Preheat oven to 200°C Place a bowl with a little water in the oven to create steam during baking. Once the bread is in the oven, lower the temperature to 180°C. Bake for approximately 30 minutes, depending on your oven.
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