Cucinare TV - "Pastel de carne y papas gratinado"

Program aired on Monday, July 30, 2018, on eltrece. "Gratin Meat and Potato Pie" Ingredients: 1 kg minced roast beef or shoulder. 1 1/2 kg peeled and cubed potatoes for mashed potatoes. 1 finely chopped onion. 1 finely chopped red bell pepper. 2 cloves minced garlic. 1 cooked corn kernel. 2 hard-boiled eggs. 1 tbsp paprika. 1 tsp cumin. 1 tbsp ground chili. 1 tbsp oregano. 1 tsp nutmeg. 100 cc milk. 150 g butter. 200 g grated mozzarella. Chopped fresh parsley, to taste. Salt and pepper, to taste. Olive oil, to taste. PROCEDURE Place the potatoes in a pot with boiling water for the mashed potatoes. Once ready, mash them and add salt, pepper, nutmeg, butter, and milk. Mix well and set aside. Place a large skillet over the heat, add a knob of butter and olive oil, and begin cooking the onion, bell pepper, and garlic. Season with salt and pepper. Once these ingredients are cooked, add the ground beef and season with the spices. Set aside. To assemble, place a base of mashed potatoes in an ovenproof glass dish, then a layer of meat, grate the hard-boiled egg, then add a little mozzarella. Cover with another layer of mashed potatoes and, finally, the remaining mozzarella. Place in a preheated oven and broil until the cheese is golden brown.