recette merguez aux épices naturelles .
Merguez recipe: You will need a mixture of 1/3 lamb meat, 2/3 beef meat. Sheep casings, 20/22 cm diameter. For the spices: 1 garlic clove per kg. 18 g harissa per kg. 14 g raz el hanout per kg. 14 g fennel per kg. 10 g paprika per kg. 12 g salt per kg. 2 g pepper per kg. 2 tbsp olive oil per kg.
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