Comment faire des merguez ?

How to make merguez? Learn how to make delicious homemade merguez with this recipe without additives and artificial coloring. In this video I show you step by step how to prepare and season the meat to obtain the authentic flavor of the famous merguez sausages. We filmed the preparation of 10Kg of merguez and gave explanations and tips. -------------------------------------------------- ---------------------------- Recipe for 1 kilo of meat +/- 12 merguez 700g boneless beef, derinded, defatted, denerved 300g boneless lamb, derinded, denerved Merguez spices Casing: sheepskin 22/24mm +/- 5 meters The full recipe here: https://gourmolos.com/les-merguez/ -------------------------------------------------- ---------------------------- Materials used Meat grinder: https://bit.ly/3vTwOne Sausage stuffer: http://bit.ly/4cR5hUc Knife Food container that goes in the fridge -------------------------------------------------- ---------------------------- Chapters 00:00 Intro 00:29 Preparing the meat 02:40 mix meat and spices 05:46 Preparing the casings 08:08 Embossing 12:45 Conclusion -------------------------------------------------- ---------------------------- For any contact please send me an e-mail to [email protected] To find out more about us, find us on our Blog: https://gourmolos.com/ Good viewing