This popular family recipe is taking the world by storm! An easy way to make puff pastry at home!

Looking for a really good dinner that doesn't take all night to make? This spinach and trout puff pastry hits the spot. It's flaky, savory, and surprisingly simple to put together. In this video, I'll walk you through making a baked trout pastry using fresh spinach and a sheet of puff pastry. It's an awesome recipe for busy weeknights or when you just want a great home-cooked meal without a ton of prep work. Ingredients: 400 g (14 oz) of puff pastry Butter 1 Small Onion 130 g(3.5 oz) of Spinach 50 g(1.7 oz) of any Cheese Salt, Pepper, Dried garlic, Sesame 2 Bunches of dill 350 g(12.5 oz) Trout or other redfish Breadcrumbs Lemon 1 Egg If you liked the video, hit the Like button and Subscribe for more easy everyday recipes!