I found the easiest way to make a puff pastry appetizer
I found the easiest way to make a puff pastry appetizer Ingredients puff pastry: 700 g (25 oz) ketchup: 50 g (1.8 oz) salami: 120 g (4.2 oz) mushrooms: 150 g (5.3 oz) ham: 120 g (4.2 oz) cheese: 120 g (4.2 oz) butter: 200 g (7.1 oz) rosemary: 8 g (0.3 oz) salt: 3 g (0.1 oz) black pepper: 1 g (0.0 oz) olive oil: 40 ml (1.4 fl oz) garlic: 10 g (0.4 oz) Additionally mayonnaise: 200 g (7.1 oz) eggs: 3 pc cheese: 120 g (4.2 oz) pickled cucumbers: 2 pc whole grain mustard: 20 g (0.7 oz) soy sauce: 10 ml (0.3 fl oz) coarse salt: 6 g (0.2 oz) black peppercorns: 6 g (0.2 oz) olive oil: 50 ml (1.7 fl oz) Follow us on: Youtube: / appetizingtv Facebook: / appetizing.tv Instagram: / appetizing.tv

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Simpler than you imagine. The best appetizer recipe, from puff pastry

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I taught all my friends how to make the quickest appetizer!

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A festive appetizer in just a few minutes! I learned this trick at a restaurant!

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100 pieces per minute! Puff pastry appetizer perfect for any event!

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A quick and inexpensive puff pastry appetizer! I learned this trick in a restaurant!

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The famous puff pastry appetizer that's taking the world by storm

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This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.

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I learned this trick in a pastry shop! If you have puff pastry, just add 1 lemon!

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