CASATIELLO Pasticciato Napoletano 😍 Rustico Di Pasqua

Read on for recipe info. Enable subtitles in your language. Below you will find the list of ingredients. Here is the recipe of the Neapolitan pasticciato casatiello, a delicious stuffed rustic bread prepared for Easter, with a unique and inimitable taste. Word of Aunt Franca 😊 Help us grow the channel, share the video with your friends. --------------------------- Instagram: lericettediziafranca --------------------------- For commercial inquiries: [email protected] --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. Thanks so much. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingredients: 600 g of flour (type 0) 330 g of water 60 g of Lard 10 g of Brewer's yeast 10 g of salt 5 g of sugar Follow the steps in the video. Let it rise before filling. You can replace the Lard with Butter or Extra Virgin Olive Oil. ----------------------------- Filling ingredients: 500 g of Mixed cured meats and cheeses 50 g mix of Parmesan and Pecorino romano Lard and pepper as required Follow the steps in the video. You can replace the Lard with Butter or Extra Virgin Olive Oil. Let it rise before baking. Cake pan used: 22x10 centimeters. Decorate with raw eggs. ------------------------------ Cooking in a convection oven: 180 ° C for 45 minutes (356 ° Fahrenheit). Static oven cooking: 190 ° C for 45 minutes (374 ° Fahrenheit).