「一度食べると戻れない」中毒者続出の麻婆豆腐…中華30年の料理長が仕掛ける“禁断の味”

Takiya Restaurant Hours: Lunch (Tue, Wed, Thu, Sat) 11:30 AM–2:30 PM (Last Order 2:00 PM)       Dinner     5:30 PM–10:00 PM (Last Order 9:00 PM) Closed: Mondays and the second Sunday of each month Address: 1-14-39 Shinmachi, Nishi-ku, Osaka City, Osaka Prefecture, 1st Floor MAP: https://maps.app.goo.gl/giENkADwHeCH2... Instagram: https://www.instagram.com/takitani_ha... ▼For business inquiries or media requests regarding Samurai Food, please contact us at the address below. [email protected]

Insane Meat Juice! Trying the Best Roast Beef Hamburg Steak in Osaka, Japan
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Insane Meat Juice! Trying the Best Roast Beef Hamburg Steak in Osaka, Japan

A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!
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A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.
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Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.

Beautiful Curry Chef Eats It Every Day! Addictive Japanese Spice Curry Restaurant
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Beautiful Curry Chef Eats It Every Day! Addictive Japanese Spice Curry Restaurant

How This Roadside Chinese Diner Serves Fried Rice to a Crowd of Hungry Workers
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How This Roadside Chinese Diner Serves Fried Rice to a Crowd of Hungry Workers

From Rock Bottom! Ex-Sumo Who Almost Lost His Right Hand Built a Hit Udon Shop
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From Rock Bottom! Ex-Sumo Who Almost Lost His Right Hand Built a Hit Udon Shop

Sold Out by 2 PM! Inside Japan’s Beautiful Seaside Restaurant Run by a 24-Year-Old Culinary Genius.
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Sold Out by 2 PM! Inside Japan’s Beautiful Seaside Restaurant Run by a 24-Year-Old Culinary Genius.

Inside the Michelin Ramen Shop Making 600 Portions a Day! (Famous Ramen Collection)
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Inside the Michelin Ramen Shop Making 600 Portions a Day! (Famous Ramen Collection)

【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!
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【大阪市住吉】美人店員が提供するホテル仕込み本格中華めしの満足度がマックスにヤバい!

How a Pro Chef Woks 1kg of Fried Rice for Hungry Workers.
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How a Pro Chef Woks 1kg of Fried Rice for Hungry Workers.

全国から客が殺到。毎日朝5時~夜11時まで1人で行列を捌く町中華の鉄人がヤバイ
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全国から客が殺到。毎日朝5時~夜11時まで1人で行列を捌く町中華の鉄人がヤバイ

HOW One Man Runs a 6-Seat Tempura Bowl Shop in a Tiny 2-Tsubo Kitchen
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HOW One Man Runs a 6-Seat Tempura Bowl Shop in a Tiny 2-Tsubo Kitchen

Open at 5 AM! Osaka girls line up for this huge tamagoyaki set meal
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Open at 5 AM! Osaka girls line up for this huge tamagoyaki set meal

Served in 60 Seconds! Why Locals Rush for This Insane $6 Crispy Pork Cutlet!
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Served in 60 Seconds! Why Locals Rush for This Insane $6 Crispy Pork Cutlet!

Always packed! A close look at the preparation process of Hakata's No. 1 team of highly skilled c...
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Always packed! A close look at the preparation process of Hakata's No. 1 team of highly skilled c...

The Secret Behind Heartwarming Cuisine and an Unbeatably Cozy Atmosphere!
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The Secret Behind Heartwarming Cuisine and an Unbeatably Cozy Atmosphere!

Why 70,000 People Rush to This 24/7 Tiny $7 Japanese Ramen Stall?
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Why 70,000 People Rush to This 24/7 Tiny $7 Japanese Ramen Stall?

Still 1980s Prices! 65-Year Tempura Master's Insane Prep. Devoted Since 12
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Still 1980s Prices! 65-Year Tempura Master's Insane Prep. Devoted Since 12

Sold Out in 3 Hours! The Super Katsudon Drawing Crowds to a Soba Shop|Japanese Food
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Sold Out in 3 Hours! The Super Katsudon Drawing Crowds to a Soba Shop|Japanese Food

【Japanese-style Western food】The best hamburger steak that won the No. 1.Close to lunch business!
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【Japanese-style Western food】The best hamburger steak that won the No. 1.Close to lunch business!