元力士が讃岐うどん店を神奈川で営む!右手を失いかける悲劇を乗り越え大人気うどん店を作り上げた男の物語

▼Please contact us at the address below for business inquiries or media requests regarding Samurai Food. [email protected] ➖Store Information➖ Udon Hiroki Hours: 11:30 AM – 3:00 PM, 5:00 PM – 8:00 PM (Last Order: 7:30 PM) Closed: Mondays, occasional holidays Address: Motomachi Sieete B1, 2-88 Motomachi, Naka-ku, Yokohama, Kanagawa 231-0861 Instagram:   / udon_hiroki   Map: https://maps.app.goo.gl/Y9GPHnhJeb5yk... ▼For business inquiries or media requests regarding Samurai Food, please contact us at the address below. [email protected]

Udon 280 yen a bowl! Up-close at a packed self-serve udon shop with giant portions, open at 7 AM!
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Udon 280 yen a bowl! Up-close at a packed self-serve udon shop with giant portions, open at 7 AM!

Enoshima Must-Eat! Fresh Counter-Made Salmon Skin Onigiri
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Enoshima Must-Eat! Fresh Counter-Made Salmon Skin Onigiri

Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?
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Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?

One Man Butchers 460 lbs of Wagyu a Day for This $4 Kalbi Bowl
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One Man Butchers 460 lbs of Wagyu a Day for This $4 Kalbi Bowl

12分間も茹で続ける特注超極太麺!オープン直後の地獄から行列店へ這い上がった、濃厚つけ麺を愛する男の厨房に完全密着。【松本市 麺屋 絆】
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12分間も茹で続ける特注超極太麺!オープン直後の地獄から行列店へ這い上がった、濃厚つけ麺を愛する男の厨房に完全密着。【松本市 麺屋 絆】

[Saitama] A Kei-truck ramen stall open only 2 days a week! The 26-year-old owner's work ethic, se...
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[Saitama] A Kei-truck ramen stall open only 2 days a week! The 26-year-old owner's work ethic, se...

The Ultimate Japanese Knife and a Chef’s Mindful Daily Routine
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The Ultimate Japanese Knife and a Chef’s Mindful Daily Routine

Unbelievable Skill! Watch This 4 AM Master at Work.
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Unbelievable Skill! Watch This 4 AM Master at Work.

26-Year-Old Beauty Chef Crushes 4 Frenzied Lunch Turnovers! A5 Kobe Beef Steakhouse Slammed Daily
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26-Year-Old Beauty Chef Crushes 4 Frenzied Lunch Turnovers! A5 Kobe Beef Steakhouse Slammed Daily

Addictive Ramen with Mom! Solo Prep for Epic Chashu & Craft Curry
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Addictive Ramen with Mom! Solo Prep for Epic Chashu & Craft Curry

48-Hour Prep! Chain Stores Can't Match This Ultimate "Slow-Cooked Pork" Set
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48-Hour Prep! Chain Stores Can't Match This Ultimate "Slow-Cooked Pork" Set

300 bento gone in one day! Hamburg-steak diner run by a 53-year-old ironman chef, 17 hours nonstop
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300 bento gone in one day! Hamburg-steak diner run by a 53-year-old ironman chef, 17 hours nonstop

Hamburg Steaks! Fried Eggs! Workers Rush to This Juicy Griddle Feast…
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Hamburg Steaks! Fried Eggs! Workers Rush to This Juicy Griddle Feast…

How a 27-Year-Old Woman Starts at 5AM to Serve Soba in 35 Seconds
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How a 27-Year-Old Woman Starts at 5AM to Serve Soba in 35 Seconds

78-Hour Aged Golden Wagyu Curry! Chef's Ultimate Homemade Staff Meal with Pure Passion
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78-Hour Aged Golden Wagyu Curry! Chef's Ultimate Homemade Staff Meal with Pure Passion

800 People Line Up! Tokyo’s Craziest $7 Iekei Ramen Shop Boiling 400 lbs of Bones Daily!
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800 People Line Up! Tokyo’s Craziest $7 Iekei Ramen Shop Boiling 400 lbs of Bones Daily!

Solo Master’s Non-Stop Cooking: Making $3 Karaage Bento from 4 AM
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Solo Master’s Non-Stop Cooking: Making $3 Karaage Bento from 4 AM

[Suginami Ward, Tokyo] A monster wonton noodle shop that draws customers in from a back alley! Th...
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[Suginami Ward, Tokyo] A monster wonton noodle shop that draws customers in from a back alley! Th...

How This Japanese Family BBQ Restaurant Survived the Recession.
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How This Japanese Family BBQ Restaurant Survived the Recession.

Is This Japan’s Most Historic Diner? 82-Year-Old Chef’s Daily Routine
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Is This Japan’s Most Historic Diner? 82-Year-Old Chef’s Daily Routine