Shocking & Fruiting Shiitake Mushrooms
Forcing (shocking) is accomplished by completely immersing the log in water for 12 to 24 hours, after which the logs are stacked or leaned against a rail or a tree, for about a week. After several days (seven to 10 usually), the small mushroom primordials (pins) begin to form; and several days later (temperature/moisture dependent), the mushrooms are ready to harvest.
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