ULTIMATE Mysore Food Tour🤤 | Dosa, 90-Year-Old Mutton Pulav & French Pastries | EP3 | TinPin Stories

Welcome to the Karnataka Mini Series! In this ultimate Mysore food tour episode, we're diving deep into the culinary legends of Mysuru! If you're looking for the best places to eat in Mysore or planning your own Mysore food trail, this video is your complete guide. We kick off the day at a true institution: Old Vinayaka Mylari Dosa. Forget your regular Masala Dosa—this famous Mylari Dosa is renowned for its unique, buttery, melt-in-your-mouth texture. It’s an authentic South Indian breakfast you absolutely must try in Mysore. Location: https://share.google/KDfTao4FLPOdZk1Vq Next, we travelled back to 1930 to Hotel Hanumanthu to try their legendary Mutton Pulav. This distinct Naati style pulav is NOT biryani; it’s an aromatic, mild-spiced masterpiece with super soft mutton. It’s a definite Mysore hidden gem for non-veg food lovers. Then came the sweet finale! We visited Guru Sweets Mart, the birthplace of the legendary Mysore Pak. We learned the incredible history of Kakkasura Madappa, the chef who invented this sweet for the King of Mysore, and tasted the original Ghee Milk Mysore Pak! This is the most authentic Mysore Pak in the world! Our last stop was the modern and artisanal Sapa Bakery, a true Mysore cafe sensation! We indulged in a heavenly hazelnut doughnut and the perfect plain croissant, proving Mysuru has much more than just traditional food. 💥TOP 50 Videos💥 ഞങ്ങളുടെ ഏറ്റവും നല്ല 50 വീഡിയോസ്:    • TinPin Stories TOP 50   ഗ്രെയിറ്റ് ഹിമാലയൻ റൈഡ് (S1) മുഴുവൻ എപ്പിസോഡുകൾ കാണാൻ:    • Great Himalayan Ride   ഇന്ത്യൻ റോഡ് ട്രിപ്പ് (S2) മുഴുവൻ എപ്പിസോഡുകൾ കാണാൻ:    • CarLife 2.0   Instagram👉   / tinpinstories   ✉️ [email protected] | 🌐 https://tinpinstories.in/ #MysoreFoodTour #MylariDosa #MysorePak #KarnatakaFood #IndianStreetFood