프랑스 스타일 에그타르트! 플랑 만들기 Flan Parisien Recipe | Dalmiin 달미인

Today's dessert is [custard planc]. Planc is usually made by baking cream cooked in brisette. Today, I put custard cream in a crispy custard sheet and finished it. The baked custard and sweet tarte were quite harmonious. Simply think of it as a French egg tart. It tastes better when you eat it cold. The tart becomes soggy after time passes after completion. Do not refrigerate for more than two days. Have a sweet baking time this week :D *SUBSCRIBE▶▶ https://goo.gl/M0hCoS *Please follow me: Instagram ▶   / dalmiin_baking   Turn on the subtitle [CC] to see the details of the recipe ———————————————————————————————————————————————- Ingredients tart dough 98g butter 67g powdered sugar 1g salt 30g egg 37g almond powder 165g soft flour custard cream 60g yolk 60g sugar 25g soft flour 300g milk 1/2 vanilla bean ———————————————————————————————————————————————- #flan #custard