프랑스식 에그타르트 « 플랑 » Flan shortcrust pastry/pâte brisée(SUB EN/FR)
"Flan recipe" For a blank 14cm in diameter and 4.5cm in height Pâte brisée(Short crust pastry) 200g flour 100g butter 5g salt 20g egg yolk 30g of water Custard cream 325g milk 125g caster sugar 30g egg yolk 75g whole eggs 125g liquid cream 40g of cream powder 1 vanilla bean 20g butter Instagram / ollochoco 0:00 - Intro 0:03 - Pâte brisée 4:33 - Crème pâtissière 7:10 - Finish 7:29 - Cutting -------------------------------------------------- -------------- Thank you for the music "Joakim Karud" -------------------------------------------------- --------------
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