【家飲み11品】ひたすらおつまみを作り続けて飲み続ける日

◾️Pikichi Shop A store that collects all the delicious stuff from Pikichi! https://pikichi.base.shop/ ◾️Otsukare-eru Original craft beer🍻 ※Available from the 1st to the 7th of each month https://trashare.net/otsukareale/ ◾️Rakuten Room Introducing Pikichi's favorite products! https://room.rakuten.co.jp/pikichides... ◾️Contact us here [email protected] ～～～～～～～～～～～～～～～～～～～～～～ [Fried garlic] 〈Ingredients〉 1 garlic Salt to taste 〈How to make〉 1. Put plenty of olive oil in a pan and fry the garlic slowly at 160℃. ② When the garlic has opened and started to color, remove it and sprinkle with salt. 【Spicy Garlic Sprouts】 Ingredients 1 bunch of garlic sprouts A 1 tablespoon gochujang 2 teaspoons fish sauce 1 teaspoon chili powder 1 teaspoon chicken stock powder 1/2 teaspoon grated garlic 1 tablespoon honey Appropriate amount of white sesame seeds 1 tablespoon sesame oil Directions ① Cut the garlic sprouts into 5cm pieces. Put 1000ml of water and 10g of salt in a pot and bring to a boil, boil ① for 3 minutes. Rinse in cold water and drain. ② Mix ① and A in a bowl. [Horse mackerel and kimchi] Ingredients: 100g horse mackerel sashimi, 30g kimchi, 1 egg yolk, appropriate amount of black pepper, appropriate amount of roasted seaweed, A, 1 teaspoon white miso, 1/2 teaspoon grated ginger, 15cm long green onion (minced), 1 teaspoon sesame oil Preparation: 1. Lightly chop the horse mackerel and kimchi. 2. Put 1 and A in a bowl and mix. 3. Place on a plate, top with egg yolk and sprinkle black pepper. 4. Roll in seaweed to your liking and eat. Egg salad wrapped in fried tofu Ingredients: 3 fried tofu slices, A, 2 boiled eggs, 30g cream cheese, 1 tablespoon grain mustard, 3 tablespoons mayonnaise, a little salt and pepper, etc. Preparation: 1. Put A in a bowl and mix while crushing the egg. 2. Cut the fried tofu in half and stuff with 1. ③ Cook until crispy in a frying pan or toaster. [Grilled tuna steak] Ingredients 100g tuna fillet A little salt Garlic chips to taste Wasabi paste to taste A 15g butter 1 tablespoon mirin 2 tablespoons soy sauce Directions ① Wipe off the water from the tuna and sprinkle with salt. Brown the surface of the tuna and remove it. Cut into bite-sized pieces. ② Put A in the same frying pan to evaporate the alcohol, and pour over the tuna. ③ Sprinkle with garlic chips and garnish with wasabi. [Fried chicken breast persimmon seeds] Ingredients 5 chicken breast slices 100g persimmon seeds 50g plain flour 1 beaten egg Salt and pepper to taste Directions ① Remove the tendons from the chicken breast and sprinkle with salt and pepper. ② Coat with flour, beaten egg, and lightly crushed persimmon seeds, then deep fry in 170℃ oil until golden brown. 【Eight Treasures】 Ingredients 150g Chinese cabbage 100g seafood mix 100g pork slices 4 boiled quail eggs 50g carrots 1/3 green onion 50g young corn 5g dried wood ear mushrooms Potato starch dissolved in water (1 tablespoon potato starch: 2 tablespoons water) A 200ml water 1 teaspoon soy sauce 1 tablespoon oyster sauce 1 tablespoon mirin 1 teaspoon chicken stock powder 1 teaspoon sugar Pinch of salt Preparation ① Cut the Chinese cabbage into chunks, cut the carrots into strips, slice the green onions diagonally, and cut the pork into bite-sized pieces. Cut the young corn into bite-sized pieces. Soak the wood ear mushrooms in water. Thaw the seafood mix. Drain the boiled quail eggs. ② Heat oil in a frying pan and fry the pork. Add the remaining ① and fry. ③ Add A and simmer for 5 minutes. Thicken with water-dissolved potato starch. [Deep-fried mackerel with green onion sauce] Ingredients 2 boneless mackerel (fillets) Potato starch as needed A 1 tablespoon sake 1 tablespoon soy sauce 1 teaspoon grated ginger Directions ① Wipe off the water from the mackerel and cut it into bite-sized pieces. Mix A and leave for about 10 minutes. Coat with potato starch. ② Heat oil in a frying pan and fry. [Red pickled ginger and tempura scraps onigiri] Ingredients 300g rice ⭐︎ Red pickled ginger, appropriate amount Tempura scraps, appropriate amount Green onion (finely chopped), appropriate amount 2 teaspoons of mentsuyu (3x concentrated) 1 teaspoon mayonnaise A little salt Directions ① Put the rice and ⭐︎ in a bowl and mix. ② Form into bite-sized pieces and you're done. [Chewy and chewy] Ingredients 2 pieces of cut mochi (100g) 100cc milk 1 tablespoon of sugar 2 eggs 20g butter A Vanilla ice cream Powdered sugar Maple syrup Directions ① Cut the mochi into 4 pieces. Put the mochi and milk in a bowl and heat in the microwave (600W) for 4 minutes. ② Add sugar and mix, then add the eggs and mix well. ③ Melt the butter in a frying pan and add ②. Cover and bake for 4-5 minutes, then place on a folding plate. ④Add ice cream, powdered sugar, maple syrup, etc. to taste. ◾️Sound source Seasoning (feat. sorateras) / ALL BGM CHANNEL (P) & (C) Starmusic Entertainment Inc. DOVA-SYNDROME https://dova-s.jp/​ MusMus https://musmus.main.jp/info.html Ar...