KOMBUCHA SEGUNDA FERMENTACIÓN (GASEOSA Y CON SABOR!) MASTERCLASS 2/2

HELLO EVERYONE! How are you all doing?! I'm so happy that my second fermentation is finally ready, and I'm sharing this video with you and everyone else who's fermenting together! If you have any questions, feel free to ask in the comments, and remember to join the fermentation family on Instagram and TikTok @MaiDirtyHands What other fermented beverages would you like to learn about? I've already filmed tutorials for KVASS and TEPACHE! As for water kefir, it's been really hot lately, and I've been struggling... CHAPTERS: 0:00 Intro 2:28 How to know when to move on to the 2nd fermentation 7:53 How to make fizzy kombucha 10:12 How to flavor kombucha! 12:40 Making my red berry juice for flavor 15:20 Preparing the second fermentation 20:26 Adding medicinal herbs to my kombucha 21:46 How long, how to store it, and other questions... 25:19 Outro REFRACTOMETER: https://amzn.to/3RjYrNQ AMBER BOTTLES WITH CLIP CAPS: https://amzn.to/3KB0rNV MY SOCIAL MEDIA: Instagram: @MaiDirtyHands   / maidirtyhands   @Biocreations   / biocreations   @MaiGoldenHoney   / maigoldenhoney   TikTok: Mai Dirty Hands   / maidirtyhands   MY PRODUCTS FAVORITES FOR THE GARDEN AND VEGETABLE GARDEN: https://linktr.ee/huertoyjardin?utm_s... FERMENTATION BOOKS: -THE ART OF FERMENTATION (SPANISH TRANSLATION): https://amzn.to/3PMyJks -THE ART OF FERMENTATION (ORIGINAL): https://amzn.to/3J5y5uI -THE FIBER-FUELED COOKBOOK (LOTS OF THEORY AND DELICIOUS RECIPES) https://amzn.to/3U2q3ZG MY FAVORITE BOOKS (KNOWLEDGE IS BELIEVING) https://linktr.ee/saberparacreer