90yr old Augusta makes an easy cheesy pasta called menudoli! | Pasta Grannies

We’re back in Val di Fiemme, exploring the region’s rich gastronomic traditions ahead of the 2026 Milano Cortina Olympics. Augusta is here to show us how to make menudoli, a deliciously cheesy pasta that’s a local speciality but still a bit under the radar outside the region. It’s easy to prepare and absolutely tasty. This is Augusta's recipe: For the dough: 300g Kamut flour 3 eggs 1 tablespoon olive oil For the dressing: 100g Puzzone di Moena cheese 50g butter Buon appetito! 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝