88yr old Chiara's buttery beetroot ravioli, called casunziei, from Northern Italy! | Pasta Grannies

We’ve reached the final video in our collaboration with the Milano Cortina Winter Olympics 2026, and we are honored to have been part of this culinary journey. We close this chapter right here in Cortina, with 88-year-old Chiara. She is preparing a traditional dish from the region: casunziei, half-moon-shaped ravioli filled with beetroot and served with a rich butter and poppy seed sauce. For the dough: 300g flour (with 30% rye flour, so about 90g rye flour and 210g all-purpose flour) 150ml water For the filling: 50g flour 1 beetroot 4 medium potatoes Salt, to taste Pepper, to taste A pinch of cinnamon To serve: Grated Parmesan cheese Clarified butter Poppy seeds Buon appetito! 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝