대박집 보쌈무김치 이렇게 만들어야 인정받습니다

Chef Kim Dae-seok reveals his 32 years of expertise. Today, I'll share the Bossammu Kimchi recipe. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (Equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1.3kg radish (winter radish) Soak in 2 tablespoons sea salt + 1 cup corn syrup for 2 hours and 30 minutes 2. Half a handful of water parsley (stems only) Soak in 2 tablespoons vinegar 3. 2 tablespoons red pepper powder [Seasoning Ingredients] 2 heaping tablespoons red pepper powder, 3 tablespoons anchovy sauce, 1 tablespoon salted shrimp, 1/4 onion (grated), 1 tablespoon minced garlic, 3 tablespoons vinegar, 1/3 tablespoon minced ginger, 1 tablespoon sugar, 2 tablespoons plum extract, 3 tablespoons corn syrup, 1/4 tablespoon salt, 1 tablespoon sesame seeds 📕 Chef Kim Dae-seok's Home Cooking Recipes 📕 👉 Available at bookstores nationwide and online YES24 - https://me2.kr/bQqfM Kyobo Bookstore - https://me2.kr/NnEgm Interpark Books - https://me2.kr/opJAo Aladdin - https://me2.kr/WkZPR #ChefKimDaeSeok #BossamMuKimchi