O VERDADEIRO BOLO DE MILHO COM SABOR E TEXTURA DE PAMONHA! É FÁCIL, DELICIOSO E INEQUECÍVEL!

Hello, welcome to the channel! Today I'm going to teach you the best recipe for the real and delicious Bolo Pamonha, which is always a huge hit wherever it goes and everyone ends up asking for it. So, watch the full video right now and make it as soon as possible! DID YOU LIKE THE RECIPE? THEN TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL RIGHT NOW, LIKE IT, SHARE IT ON YOUR SOCIAL NETWORKS AND LEAVE YOUR COMMENT. Visit our website and discover a multitude of other sweet & savory recipes already available http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- Follow us also on Instagram / chefalvarorodrigues ----------------------------------------------------------------------------- Handouts related to the topic: 🔸 BISCOITERIA & CIA. I – 37 RECIPES/ 6 CATEGORIES (BOUND BOUND) 🔸 COFFEE SHOP DELIGHTS I – 39 RECIPES/ 9 CATEGORIES (NEW RELEASE/ BOUND BOUND) 🔸 PARTY DESSERTS I – 38 SUPER RECIPES (BOUND BOUND) 🔸 COFFEE SHOP CAKES – 32 CAKE RECIPES + 8 HOT AND COLD DRINKS RECIPES – (DIGITAL ONLY) For more information, contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- PAMONHA CAKE 3 large whole eggs (total liquid 100 g) 150 ml or 150 g) ½ level teaspoon of Bombay vanilla extract 1 cup (tea) of cold whole milk (240 ml) 200 ml of vegetable oil (sunflower or corn) 1 cup (tea) + 1 tablespoon (soup) of sifted refined sugar (225 g) ¼ cup (tea) of medium-grained dried coconut (25 g) 1/3 cup (tea) of grated parmesan cheese (35 g) 3 cups (tea) of fresh corn kernels (total of 500 g - between 4 to 5 ears at the right point) 3 tablespoons (soup) of finely granulated pre-cooked cornmeal (30 g - see video) 1 pinch of Bombay Fleur de Sel or salt 1 level tablespoon of baking powder (10 g) ✔️ See all the tips and details for the perfect preparation of the dough for this delicious "Cake" Pamonha" through the video available on the Sabor de Festa channel on YouTube. CHEF'S TIPS: ✔️ The measuring cup used to prepare this recipe is 240 ml. ✔️ It is not advisable to use the fine Mimoso Cornmeal! Use the Pre-Cooked Cornmeal with a fine granulated appearance, often used for polenta. There are numerous brands, including Terrinha and Hikari, the latter labeled on the packaging as Pre-Cooked Floured Cornmeal. ✔️ Lactose-Free Pamonha Cake - replace the milk with 200 ml of coconut milk + 40 ml of water and do not add the Parmesan cheese. ✔️ This old recipe should be prepared with “fresh” corn! However, it is possible to replace it with canned cooked corn, remembering that we will have another type of texture. ✔️ The rectangular pans shown in the video have the following measurements: 28x20x4 cm high - 28x18x4 cm high or 26x18x4 cm high (I used this one)! Makes between 12 and 20 pieces! ✔️ If you prefer, bake the cake in a 20/22 cm diameter x 6 cm high central hole pan. ✔️ The oven should be preheated to 170ºC and the baking time will be between 35/45 minutes. ✔️ The freezing time can be up to 30 days. ----------------------------------------------------------------------------- ALSO WATCH JUNINOS SWEETS: 📌 THE CRUNCHIEST HOMEMADE PÉ DE MOLEQUE -    • O MAIS CROCANTE E DELICIOSO PÉ DE MOLEQUE ...   📌 PEANUT/CHESTNUT PRALINE SWEETS -    • É MEXEU, TÁ PRONTO! RECEITA CAMPEàDO AMEN...   📌 STUFFED RAIN CAKES -    • O MELHOR BOLINHO DE CHUVA RECHEADO OU NÃO ...   📌 APPLE BREAD PUDDING -    • É SOBREMESA "MEXEU, TÁ PRONTO"! UM DELICIO...   📌 CORN PIE WITH COCONUT - EASY AND GLUTEN FREE -    • É FESTA JUNINA! A TORTA SOUFLÉ DE MILHO/CO...   📌 CORN CAKE WITH COCONUT -    • O MELHOR "BOLO DE MILHO COM COCO" DA VIDA!...   JUNINOS SNACKS: 📌 CREAMY SOUP WITH CHEESE PEARLS -    • UMA RECEITA DE FAMÍLIA! A DELICIOSA SOPA C...   📌 JUNINOS SNACK CAKE -    • A ANTIGA RECEITA DO VERDADEIRO BOLO SALGAD...   📌 MANDIOCA BALLS WITH DRIED MEAT -    • A RECEITA DE CROQUETES DE CARNE SECA/MANDI...   📌 NONNA'S FRIED PIZZA -    • A MELHOR PIZZA FRITA DO MUNDO! UMA RECEITA...   📌 GREEN CORN AND CORNMEAL BREAD -    • A MELHOR RECEITA CAIPIRA DE BROA DE MILHO ...   📌 PASSION FRUIT MULLED WINE / FESTIVE MULLED WINE -    • O MELHOR QUENTÃO DE MARACUJÁ E VINHO QUENT...   📌 MUFFINS GLUTEN-FREE CORN SNACKS -    • UMA RECEITA DE MUFFINS SALGADOS "SEM GLÚTE...   📌 MEAT CROQUETTES -    • O CROQUETE DE CARNE MAIS DELICIOSO DO MUND...