Пицца по-кавказски? Нашел родину неаполитанского теста в горах 👉🏻 Осетинские пироги

Hello, friends! This is Fearless Kitchen. Today, I've traveled to the heart of North Ossetia to unravel the mystery of the legendary Ossetian pies. 🏔️🥧 In this episode, we'll take a look into the kitchens of local "flour-makers," learn why they serve exactly three pies, and the sacred meaning of this dish. 🔥 From idea to plate – together, it's tastier! Talk cooking with the Fearless Kitchen in the chat ➡️ https://t.me/cusinesanspeur "Fearless Gourmets Club" group ➡️ https://t.me/besstrashnayakuchna In the video you'll find: 👉🏻 🧙‍♂️ The perfect yeast dough recipe: 75-80% hydration and why oily hands are important. 🧙‍♂️ Three traditional fillings: meat with fat tail, cheese with herbs (tsig), and my own experiment with dorblu. 🧙‍♂️ Battle of technologies: Is it possible to bake a real pie in a regular oven or do you only need a wood-fired oven? The difference amazed me! 🧙‍♂️ Traditions: Why you shouldn't twist pies when cutting them and how not to "offend your guest with a dry pie." Cook with me, subscribe to the channel, and visit my Telegram channel "Fearless Gourmets Club" for more details! MAKES 3 30 CM PIES DOUGH 🟠 1 kg flour (strong) 🟠 800 ml liquid (water/milk/water+milk) 🟠 10 g dry yeast (30 g fresh) 🟠 40 ml vegetable oil 🟠 1.5 tsp salt 🟠 1 tsp Sugar MEAT FILLING 🟠 350 g beef (veal) 🟠 60 g fat tail 🟠 Bunch of cilantro 🟠 Onion 🟠 Salt, black pepper CHEESE WITH HERBS 🟠 350 g Ossetian cheese 🟠 30 g butter 🟠 Herbs: wild garlic, green onions, dill, cilantro 🟠 2-3 cloves garlic 🟠 Sour cream or heavy cream (optional) 🟠 Salt, black pepper CHEESE 🟠 350 g Ossetian cheese 🟠 50 g blue cheese 🟠 30 g butter 🟠 Salt Clarified butter for greasing Pies 00:00 - To Ossetia for Pie Recipes 00:59 - A Little History 02:38 - Dough. How It's Made in Ossetia 03:42 - My Dough 06:39 - Meat Filling 08:47 - Cheese and Herb Filling 11:37 - Cheese Filling with a Secret 12:12 - Pie Formation. Master Class from an Ossetian 14:54 - I'll Try to Repeat. Making Pies. Baking 18:00 - Oven-Baked Pie vs. Pompeian Oven Pie 20:14 - Tasting and Mistake Analysis