Одна курица - три культовых блюда! Котлеты по-киевски, пожарские и баллотин. Сколько еды получилось?

Come join my "Fearless Gourmets Club" group on Telegram - it'll be interesting! 😋 https://t.me/besstrashnayakuchna SERVES 6 PERSONS FROM 1 CHICKEN KIEV 1.5 KG KIEV CUTLETS (5 pcs) ✅ 1 Chicken Breast ✅ 1 Egg ✅ 1/3 Loaf of White Bread ✅ 150 g Butter ✅ Lemon ✅ ½ Clove of Garlic ✅ Salt, Pepper Mix POZHARSKY CUTLETS ✅ ½ Chicken Breast ✅ 1 Egg ✅ ½ Dark Meat (Legs and Thighs) ✅ 50 ml Cream 33% ✅ 80 g Butter ✅ ½ Loaf of White Bread ✅ Salt, Pepper BALLOTIN ✅ ½ Chicken Chicken breasts ✅ ½ Dark meat (legs and thighs) ✅ Chicken skin ✅ 30 ml 33% cream ✅ 30 g butter ✅ Thyme ✅ Lemon ✅ 1 clove garlic ✅ 100 g ham or bacon ✅ Thyme ✅ 20 g dried porcini mushrooms ✅ 1 shallot ✅ 59 ml cognac ✅ Salt, pepper, vegetable oil 00:00 – Experiment idea 02:00 – Cutting and history of the famous cutlets 14:22 – Chicken Kiev. Preparation 19:22 – Ballotine. Preparation 26:08 – Pozharsky cutlets Preparation 28:24 – Side dishes: carrot and potato puree, spinach 31:05 – Final frying of cutlets and ballotine 33:30 – How much food did this make? 34:15 – Serving and tasting