¿Cuál es la mejor hidratación para hacer Pan de Masa Madre en Casa?

What is the best hydration level for making sourdough bread at home? We have the answer! Typically, sourdough breads tend to have between 65% and 75% hydration. However, we can take it even higher and transform the results. To compare the results, we're going to prepare three sourdough loaves: one with 65% hydration, another with 75% hydration, and the third with 85% hydration, making it a high-hydration bread. Let's compare the results and see which one gives us the best crumb, the best alveoli, and, above all, the best bread. These are the recipes from the video: 65% Hydration Sourdough Bread Dough Weight: 1000 g Ingredients: (100%) Bread Flour: 535 g (65%) Water: 350 g (20%) Sourdough: 110 g (2%) Salt: 10 g 75% Hydration Sourdough Bread Dough Weight: 1000 g Ingredients: (100%) Bread Flour: 510 g (75%) Water: 380 g (20%) Sourdough: 110 g (2%) Salt: 10 g 85% Hydration Sourdough Bread Dough Weight: 1000 g Ingredients: (100%) Bread Flour: 485g (85%) Water: 410g (20%) Sourdough: 100g (2%) Salt: 10g 🍞 Access the Sourdough MasterClass: https://hotm.art/9FqZvLBu ⭐ Become a Gluten Premium member:    / @glutenmorgentv   📱⬇️ Download the Gluten Morgen App: https://linktr.ee/gmtv 👨🏼‍🍳 Recommended kitchen utensils: https://linktr.ee/gmtv 💌 Join the exclusive Telegram group: https://t.me/glutenmorgentv #sourdough #homemadebread #baker