ביסקוטי טוניסאי- קרוקה

Ingredients: Five eggs, size L One cup plus three-quarters of a cup of sugar 2 bags of vanilla sugar A teaspoon of orange zest A cup of oil 5 and a half cups of sifted flour 2 bags of baking powder 2 cups of dried fruit 3/4 of which are unroasted almonds Half a cup of raisins Half a cup of walnuts And half a cup of cranberries Preparation: Preheat oven to 180 degrees (at least 10 minutes in advance) Beat the eggs with the oil, sugar, and vanilla sugar Add the first cup of flour along with baking powder Then gradually add the rest of the flour (the dough should be slightly sticky and not dry) Add the nuts and dried fruits Knead until combined Grease your hands a little Divide into 4 rolls and shape them, and place on baking paper I put the oven on turbo because I put both molds in Together I will switch them halfway through baking We will bake for a total of about 25 minutes, and after 12 we will switch between the upper and lower pans It is important not to slice the cakes when they are hot, they will crumble. After cooling them for a few minutes We will slice them with a sharp knife into slices 1-1.5 centimeters thick We will arrange them on baking paper and put them in for a second baking at 180 degrees for about another 10 minutes Enjoy