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Here's the step-by-step recipe for making exquisite German-style whole-grain seeded bread. NO KNEADING REQUIRED. Rustic artisan bread. Super easy recipe, ideal for beginners. Spectacular results! Preheated oven: 250°C Baking temperature: 220°C Baking time: 25 minutes covered + 10 to 20 minutes uncovered for browning. The Dutch oven used in this video (Amazon affiliate link) https://geni.us/lDWLQnV Another alternative (also on Amazon) https://geni.us/U88E

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