طريقة تحضير معمول تمرالمحلات بالبيت \ مستحيل ضيوفك يصدقو انه شغل بيت\ شرح مهم للحشوة

Professional Homemade Ma'amoul (Store-Quality) Ingredients: 1. Dough: 1 kg white flour = 7 cups minus 1/4 500 g ghee = 2 1/2 cups 👉 Mix the flour with the ghee and place it in the freezer until the next day or for at least 2 hours. Then, take it out, knead it again, and add 100 g of ghee, continuing to knead until the dough becomes creamy. 2. Sweetening Mix (Tebli’a): This is added to the creamy dough and consists of: 250 g sugar = 1 1/4 cups 140 g syrup = 1/2 cup 140 g very cold water = 2/3 cup 1/3 teaspoon instant yeast 3. Filling (Pistachio or Walnut): Lightly heat the crushed pistachios or walnuts in the oven (without roasting) or microwave them for 2 minutes along with the syrup, then mix well. For every 500 g of pistachios or walnuts, add: 200 g syrup 60 g animal ghee (preferably) 4. Syrup Measurement: Used in the dough and filling: For every 5 measuring cups of sugar, add: 2 measuring cups of water 1/4 teaspoon citric acid (lemon salt) Cook until the syrup reaches the desired consistency, then use it as required in the recipe. 💡 With this method, you’ll get ma’amoul with an amazing taste and perfect texture, just like the ones from the store! 😍