كيف نحافظ على رسمة المعمول ومنعه من الالتصاق بالقالب؟

How can we preserve the design of maamoul and prevent it from sticking to the mold? Maamoul is a traditional sweet that requires precision in shaping to maintain its beautiful pattern, but many people encounter the problem of the dough sticking to the mold or the design disappearing during baking. Ingredients for Maamoul (Flour Only): 1 kg flour (10 cups) 500 g ghee (3 cups) Second Stage: 200 g sugar (1 cup) 200 g milk or cold water (1 cup) 50 g powdered milk 4 tablespoons simple syrup 1/2 teaspoon vanilla 1/2 teaspoon mahlab (optional) Ingredients for Fillings: 1 kg pistachios 100 g Turkish delight 8 tablespoons thick simple syrup, or more until it holds together 2 drops orange blossom water Turkish delight and mastic can be added if desired 1 kg walnuts 100 g Turkish delight 8 tablespoons thick simple syrup, or more until it holds together 2 drops orange blossom water Turkish delight and mastic can be added if desired 1 kg dates (ajwa) 1 tablespoon ghee 2 drops orange blossom water #Maamoul #EidMaamoul #Cookies #EidCookies