Molten Lava Cheese Tart 流心芝士挞 | Kathrine Kwa
► Facebook Page: https://www.facebook.com/KathrineKwaB... ► Instagram: / katherinekwa ► Support my recipe book : ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/ Ingredients for pastry(饼皮材料) : 125g salted butter(牛油) 50g / 3/8 cup icing sugar (糖粉) 250g / 2 cups plain flour (普通面粉) 30g ground almond (杏仁粉) 1 egg lightly beaten (鸡蛋轻轻打散) Ingredients for the filling(芝士馅) : 250g / 9 oz cream cheese (奶油芝士) 50g caster sugar (细砂糖) 125ml whipping cream (动物性鲜奶油) 1 tsp lemon juice (柠檬汁) 1/2 tbsp / 5g corn starch (玉米粉) 1 egg yolk (蛋黄)

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超級好食😱😱😱😱大熱日本半熟芝士撻的做法/北海道流心芝士撻的做法 How to make Hokkaido Molten Lava Cheese Tart easy recipe

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