Softs rolls | Burger buns | Rooti Jilicsan | Daryeel Kitchen
Easy soft rolls by Daryeel Kitchen 500 g strong flour ( if not plain) 320 ml warm milk or water 7g instant dry yeast 1 large egg 1 tbsps sugar 1 tsp salt 2 tbsp softened unsalted butter Depending on the flour your using you may need little more flour or milk. Bake in the oven at 200c for 15-18 min or until golden colour My socials Instagram: Daryeelkitchen Snapchat: missilhaan Email: [email protected]
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