Dieses Rezept ist ein Geschenk des Himmels! Der ungewöhnlichste Kuchen dieses Jahres. Kein Ofen!

This recipe is a godsend! The most unusual cake this year. No oven! 0:02 Introduction: 0:20 Preparation of the cake base: 65g flour. 10 g cocoa. 2 eggs. A pinch of salt. 70g sugar. 30 ml milk. 10g honey. 20g butter. Pour into a 22cm tin and bake in a preheated oven at 170°C for 25 minutes. Trim the edges. 2:18 Prepare dough for crepes: 5 eggs. A pinch of salt. 50g sugar. 2g vanillin. 25g cocoa. Add 550 ml milk in portions. 200g flour. Strain the dough through a sieve. 40g butter. Cover with stretch film and let the dough rest for 20 minutes. Bake on both sides over medium heat. Trim the edges like I did. 4:44 Preparation of the cream: 80g white chocolate. 300 g cream cheese or mascarpone. 70 ml cream 33%. 2 g vanillin. 1 tablespoon lemon juice. Add chocolate and mix well. 5:27 Collecting crepes: Grease each pancake with cream. Roll into a roll and cut into pieces. 6:25 Mousse cream: 100 ml water. 20g gelatin. 800 g sour cream. 150 g) sugar. 2 g vanillin. Whip 200 ml 33% cream separately. Add melted gelatin. 7:25 Assembling the cake: Repeat after me and you will succeed. Decorate as desired. Place in the refrigerator for 3-4 hours, preferably overnight. 8:12 The finished result. Thank you for watching the video to the end and for your comments! Bon appetit, friends!