Sourdough Starter Management at Home

In this video, we dive into the basics of sourdough starters, comparing six different jars at various stages of fermentation. Learn how to tell when your starter is ready to use, when to feed it, and how different flours affect the process. Whether you're new to baking or looking to improve your sourdough skills, this guide will help you get the best results from your starter at home. Buy our flour: https://www.proofmill.com » Sign up for our masterclass: https://www.milliondollarbaker.com/ » Check out our website: https://proofbread.com/?ref=video » Shop WireMonkey lames: https://wiremonkey.com/discount/C1Z5Y... » Shop Valentich aprons: https://www.valentichgoods.com/ (use code Proof15 for 15% off your purchase!) » Follow us on social:   / proofbread     / proofartisanbread     / proofbread   Proof Bread 125 W Main Street Mesa AZ 85201 Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery. Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts. We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community. #sourdough #bakery #arizona