Khorasan Bread the Sourdough Way

Khorasan, also known as Kamut, is an ancient wheat grain with a rich history dating back 6,000 years, renowned for its nutty, buttery flavor. By employing a scalding technique, we successfully integrate this freshly milled flour, resulting in a sourdough that's not only softer and more flavorful but also has a longer shelf life. LIKE, COMMENT, SUBSCRIBE, & SHARE » Check out our website: https://proofbread.com/?ref=video » Shop our merch: https://proofbread.com » Shop WireMonkey lames: https://wiremonkey.com/discount/C1Z5Y... » Shop Valentich aprons: https://www.valentichgoods.com/ (use code Proof15 for 15% off your purchase!) » Subscribe for our latest videos:    / @proofbread   » Follow us on social:   / proofbread     / proofartisanbread     / proofbread   Proof Bread 125 W Main Street Mesa AZ 85201 Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a team of passionate bakers working in a historic building in downtown Mesa that has been converted into a retail bakery. Everything we bake is long-fermented with our sourdough starter ‘Harriet’. Each product is artisan, crafted by hand, from the best local ingredients, with no shortcuts. We bake in line with 13,000 years of human history, avoiding artificial processes and unnecessary ingredients. Honoring tradition and serving better bread for our community. #sourdough #kamut #khorasan