Kue Nyonya Pulut Tekan (Pulut Tai Tai) & Sri Kaya I Nyonya Pressed Glutinuos Rice Cake & Kaya Jam

Another classic Nyonya pastry that was a big part of my childhood! It is usually an after-meal dessert or for breakfast or tea time usually eaten with creamy & fragrant kaya jam. This dessert is surely a favorite to many, let's look into the ingredients below and please watch the video in full for the process on how to make this dessert right. The Kaya 5 large eggs 200ml thick coconut milk 180gr caster sugar 3-4 screwpine leaves tie in a knot The Presses Glutinous Rice Cake 300gr glutinous rice enough water to soak the rice 2tsp butterfly blue pea flower powder 200ml coconut cream 150ml water 2tsp salt banana leaves Disclaimer - I made two batches of pulut tekan and took the wrong bowl to shoot for the serving of the rice cake hence you will notice different marble effect on the cake. Nevertheless, recipes and methods used remained the same. I hope you've enjoyed this recipe and if you do, give me a like and subscribe to support my channel out. Do also turn on the notification bell so that you won't miss out my new recipe sharing. Thank you & love, AnnaKim ..................................................................................................... Malay Translation Satu lagi pastri Nyonya klasik yang merupakan sebahagian besar zaman kanak-kanak gua! Ia biasanya dijadikan pencuci mulut selepas makan malam atau untuk sarapan pagi atau untuk minum petang biasanya dimakan dengan kaya. Pencuci mulut ini sememangnya menjadi kegemaran ramai, mari kita lihat bahan-bahan di bawah dan sila tonton video sepenuhnya untuk dapatkan proses dan cara membuat pencuci mulut ini dengan betul. Sri Kaya 5 biji telur besar 200ml santan pekat 180gr gula halus 3-4 helai daun pandan diikat simpul Pulut Tekan 300gr beras pulut air secukupnya untuk merendam beras 2sk serbuk bunga telang asli 200ml krim kelapa 150ml air 2 sudu kecil garam daun pisang