无香蕉叶~蓝花椰丝糯米糕 Naked Pulut Inti
传统娘惹经典糕点，无需香蕉叶包裹制作，颜色美丽又好看蓝天白云的糯米饭把深棕色椰丝馅牢牢的囊括在其中，看了让人垂涎三尺，超诱惑到想品尝。软糯浓郁椰香味和香甜的椰糖椰丝馅吃在口里,甜在心里的感觉真的是食后回味无穷. Ingredients食材料 For Pulut糯米部份; 400g glutinous rice 糯米 200g coconut milk 椰奶 150ml water 水 1 tsp salt 盐 some pandan leaves一些香兰叶 35 pieces blue pea flowers 蓝豌豆花 200 ml water 水 For Coconut Fillings椰子馅部份; 120g grated coconut椰丝 100g palm sugar棕榈糖 200ml water水 1/4 tsp salt 盐 pandan leaf (knotted)香兰叶(打结） 1 tsp cornstarch玉米淀粉 1 tbsp water水 This video belongs to its creator, which is the owner of Zhen Kitchen. Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken. 本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 #ZhenKitchen #PulutInti #蓝花椰丝糯米糕
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Nyonya Pulut Inti /椰絲糯米飯 （娘惹）
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香蘭糯米糕 Kuih Seri Muka
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Kaya Kuih / Blue Pea Flower Glutinous Rice Kueh | Pulut Tai Tai [Traditional Nyonya Kuih]
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How to make 4 Malaysian Nyonya Traditional Kueh
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How to make 4 traditional Malaysian Kueh
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Ondeh-Ondeh Kuih Sago 西米椰糖椰丝粿
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pulut inti kelapa manis resepi asli kampung homemade kegemaran ramai sedap dan simple
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Kuih Seri Muka Pandan Tanpa Telur | Sukatan Cawan Dan Tips Permukaan Licin | Malaysian Favourite
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Pulut Tai Tai / Pulut Tekan
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Kuih Seri Muka Recipe班兰糯米糕食谱|天然无色素，班兰蝶豆兰花 Kuih Puteri Salat, Natural, Pandan Butterfly Blue Pea
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4 Nyonya Kueh Recipes【Nine-layer Cake, Pumpkin Double-layer Cake, Shredded Coconut Sticky Rice Ball】
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软斑斓椰丝卷食谱|天然斑斓色,湿润马六甲黑糖馅|Soft Kuih Ketayap, Kuih Dadar|Natural Pandan Color,Moist Gula Melaka Filling
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【娘惹糕】香甜軟糯的三角椰絲糕 / Kuih Koci Pandan flavor
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蓝花糯米椰丝糕(月饼形) Pulut Inti (Mooncake Shape)
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椰丝糯米 Pulut Inti
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