班兰米糕 kuih Bingka Beras Pandan

班兰米糕是一种非常简单易做的传统娘惹糕点，口感软绵密有弹性。当班兰的自然绿和椰奶的结合后所产生的米糕美丽的天然颜色和浓郁的香味，会令人看了无法抗拒的好吃。 Pandan Rice Cake is a traditional Nyonya dessert, it's very simple and easy to make, Its texture is soft and bouncy . By adding pandan to coconut milk its traditional unique combination, it gives the rice cake tastes better and looks more pleasing. 食材料： 230克粘米粉 50克木薯淀粉 20克绿豆淀粉 80克细砂糖 500毫升椰奶 500毫升班兰汁 1茶匙盐 蒸盘尺寸 6x6 寸 Ingredients 230g rice flour 50g tapioca starch 20g green bean starch 80g castor sugar 12 pieces pandan leaves 1 tsp salt 500 ml coconut milk 500 ml pandan juice pan size: 6x6 inches This video belongs to its creator, which is the owner of Zhen Kitchen. Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken. 本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动. #zhenkitchen #kuihBingkaBeras #班兰米糕