Spätzle
🟡 The new book has arrived! → https://amzn.to/3KCYYKl 🔹 Subscribe Now! → / @casapappagallo 🔹 Instagram → / casapappagallo 🔹 Facebook → / lucapappagalloofficial 🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI ___________________________ Spätzle are a type of fresh pasta typical of South Tyrol and the entire Central European region. Their distinctive feature is their rustic consistency and irregular appearance, which makes them immediately recognizable. In this version, prepared with fresh spinach, they become green and fragrant, perfect for topping with cream and speck, a combination that reflects mountain tradition and its authentic flavors. The dough is simple: flour, eggs, milk, and blended spinach, dropped directly into boiling water using a special tool or a large-hole sieve. The creamy and flavorful sauce envelops every bite with the intense flavor of speck and the smoothness of cream. A warming dish on cold days that immediately brings the aroma and substance of South Tyrolean cuisine to the table. ► Ingredients for making spätzle: 130 g cooked and drained spinach 430 g plain flour 300 g milk 4 medium eggs Nutmeg to taste Salt to taste For the sauce 500 g fresh cream 200 g speck 40 g butter Black pepper to taste Recipe on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something brewing! Every day, something happens: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. #LucaPappagallo #CasaPappagallo #Gnocchi ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Find them all at https://www.casapappagallo.it 🔹 SUBSCRIBE! → / @casapappagallo

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