Lo "speo" dei morti

The "speo" of the dead, the spit of the dead, because in Levà di Montecchio Precalcino they do it on this occasion. A celebration with a social and charitable basis, because a large part of the community participates, both working and buying the cooked meat. Which is quail, because quails were once a source of income: farmers caught them to sell to the rich people of Thiene, and the proceeds often paid their rent... This spit is a reminder of agricultural history, but also a way to do good, because the sale of the 240 (240!) meters of spit goes to fund numerous charitable initiatives. Yes, spit-roasting is good for you...