Arvi Alu Baingan Recipe|| How to make arvi Baingan

Here’s a flavorful 1 kg tinday chicken recipe that serves about 5–6 people. Ingredients 1 kg chicken, cut into pieces 1 kg Tinda (peeled; leave small ones whole or halve larger ones) 3 medium onions, finely sliced 3 medium tomatoes, chopped 2 tbsp ginger-garlic paste ½ cup plain yogurt, whisked 3–4 green chilies, slit ½ cup cooking oil or ghee 1 tsp cumin seeds 1 tsp turmeric powder 2 tsp red chili powder (adjust to taste) 2 tsp coriander powder 1 tsp cumin powder 1 tsp black pepper 1 tsp garam masala Salt to taste Fresh coriander leaves, chopped 1 tsp julienned ginger (optional) Instructions 1. Heat the oil in a large pot. Add cumin seeds, then sliced onions. Fry until golden brown. 2. Add the ginger-garlic paste and cook for 1 minute. 3. Add the chicken and cook on high heat for 6–8 minutes until it changes color and starts to brown. 4. Stir in the tomatoes, turmeric, red chili powder, coriander powder, cumin powder, black pepper, and salt. Cook until the tomatoes soften and the oil begins to separate. 5. Add the yogurt gradually while stirring continuously. Cook for another 3–4 minutes. 6. Add the tinday and green chilies. Mix gently so the tinday are coated with the masala. 7. Pour in about 1½ cups of water, cover, and cook over medium-low heat for 25–35 minutes, or until both the chicken and tinday are tender. 8. Sprinkle garam masala, chopped coriander, and julienned ginger. Cover for 5 minutes before serving. Serving Suggestions Serve hot with: Roti or naan Steamed rice Fresh salad and yogurt raita