Что Короткевич понял о беларусах раньше нас?

What did Alexander Feduta discover while studying Karatkevich all these years? In the program "Let's Chat with Khalezin," we discuss with the literary scholar, publicist, biographer, and researcher of Belarusian literature how books are born, and why some writers become classics, while others remain merely a part of their era. We discuss the differences between working on a biography of a politician and a book about a writer who continues to be read decades later. We're making chicken meatballs with gazpacho sauce. Natalia Kalyada and Nikolai Khalezin are the authors of the idea. 00:00 — The Most Interesting 00:30 — What are we discussing? 02:11 — Cooking chicken meatballs 03:10 — Journalist or writer? 06:05 — How did people become literary scholars in the USSR? 07:45 — How are biographies born? From Politician to Writer 11:25 — How "That Very" Book Was Written 17:36 — Why Are the Authorities Afraid of Writers? 18:02 — When Does a Book Become a Threat to a Writer (History) 24:22 — Why Nonfiction and Not a Novel? 26:00 — His First Fiction Book and His Last 28:07 — What Is Alexander Feduta's Life Like Today 29:00 — Why Did a Book About Korotkevich Appear Now? 32:10 — What Is a True Historical Novel? 33:09 — Reading Korotkevich in Prison 37:01 — The First Reader: An Investigator 39:53 — What Books Are Strange to Read in Prison 43:09 — What Changed After Prison 44:40 — Why Are Belarusians Incredible? 52:00 — What books will help you understand Belarus (recommendations) 53:41 — What every Belarusian should read 56:40 — How Belarusians won the Nobel Prize 59:36 — Guest Question 1:01:20 — What Feduta is working on now 1:02:28 — The Taste of Happiness 1:03:13 — The Author's New Book 1:04:18 — A Conversation with a Friend LET'S REVIEW our episodes again: ⭐️    • Правда о Венеции оказалась интереснее легенд   ⭐️    • Кризис книжного рынка или это только кажется?   ⭐️    • Чему не учат в кулинарных школах? Вся прав...   ⭐️    • Арсенал: больше чем футбол! История любви,...   ⭐️    • Смех или слёзы? Как мы переживаем темные в...   ⭐️    • Беларусский бизнес на красоте или можно ли...   ⭐️    • Хто мы як беларусы? Аліна Герашчанка — пра...   SUBSCRIBE to the channel to stay up to date with interesting guests We're on Instagram   / freekuhar   #cooking #khalezin #belarusians #we'll talk about it #literature #feduta