日本料理の巨匠から教わる おせちを絶品に仕上げるプロの技 「数の子編」｜菊乃井 村田主人｜【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【家庭料理】【おせち】【正月】
Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Murata of Kikunoi in Kyoto showed us how to prepare kazunoko (herring roe) for New Year's osechi cuisine. Ingredients 250g herring roe 500cc sake 50cc light soy sauce 50cc mirin 10g dried bonito flakes striped bonito -------------------------------------------------------------------------------------------------- Kikunoi https://kikunoi.jp/kikunoiweb/Honten/... Gourmet Studio FOOVER (Japanese only) https://foover.jp/ CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram / gourmetstudio.foover Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #kikunoi #japanesefood #osechi
![[ENG SUB] Burdock Root Seasoned With Sesame Sauce | Tataki Gobo Osechi Cuisine by Chef Murata](https://i.ytimg.com/vi/ZcmRbk5ZJ1U/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAsI2hwZnWdsKuPk8V96h7eq3WMGA)
[ENG SUB] Burdock Root Seasoned With Sesame Sauce | Tataki Gobo Osechi Cuisine by Chef Murata
![[The Basics of Japanese Cuisine] How to Make Delicious Dashi Soup | Kikunoi Third-Generation Owne...](https://i.ytimg.com/vi/aF-ldxQpt6U/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAKIYs2KRXdV6tKkqYdnZJRg2MmHQ)
[The Basics of Japanese Cuisine] How to Make Delicious Dashi Soup | Kikunoi Third-Generation Owne...
塩数の子 お手軽な塩抜きの方法 【北海道水産加工連】
![[ENG SUB] Simmered Hijiki Seaweed | Traditional Japanese Cuisine by Chef Murata](https://i.ytimg.com/vi/hp6r2T3HQrY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDsbJbaynsRAKz4NiQB46M2yaQ5_Q)
[ENG SUB] Simmered Hijiki Seaweed | Traditional Japanese Cuisine by Chef Murata
おせちや箸休めに！笠原流【紅白なます】と【白菜なます】の作り方
![[ENG SUB] Simmered Sweet Potatoes | Japanese Autumn Seasonal Dish](https://i.ytimg.com/vi/FA_Cusv-DVU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDjLGePfpjNYuwIGIbQXcGPAwMgFA)
[ENG SUB] Simmered Sweet Potatoes | Japanese Autumn Seasonal Dish
How My 67-Year-Old Mom Prepares Japanese New Year Feast
Kazunoko (Herring Roe) - How to Remove Salt and Make 3 Different Marinated Kazunoko【Eng sub】
![[ENG SUB] Simmered Koyadofu and Butterbur w/ Mustard Canola | Japanese Cuisine for Posterity](https://i.ytimg.com/vi/MhaVp8geZ_g/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCgiO_U3lvbxDoyrlQLsQwdTDdAdA)
[ENG SUB] Simmered Koyadofu and Butterbur w/ Mustard Canola | Japanese Cuisine for Posterity
魚のアラで洋風スープをつくる〜フランスの2大伝統スープを融合した一皿
![Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]](https://i.ytimg.com/vi/cDg0lo6GhGQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAClb2QrF4ubFH2dBJFOtTXJibe7g)
Japanese master's simple recipe! Japanese stew [Yoshihiro Murata]
![How to make boiled rice [New Year's recipe] [Yukari, cooking expert]](https://i.ytimg.com/vi/IdU7bKG-Qbo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDzXfZY3_LhmqNKyGW-EeweQ8eyfg)
How to make boiled rice [New Year's recipe] [Yukari, cooking expert]
煮しめを家庭で美味しく作るコツとプロの作り方【おせち料理レシピ】
The Most Legendary 3-Michelin Star Restaurant in Japan
![[ENG SUB] How To Make Kohaku Namasu | Japanese New Year’s Osechi Cuisine by Chef Murata From Kikunoi](https://i.ytimg.com/vi/fNDBE25dfgs/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD6ue6VWyuGNkY9vutBjK3qIy5RPg)
[ENG SUB] How To Make Kohaku Namasu | Japanese New Year’s Osechi Cuisine by Chef Murata From Kikunoi
![[ENG SUB] Simmered Bamboo Shoots w/ Rice Cooked With Peas | Seasonal Japanese Cuisine by Kikunoi](https://i.ytimg.com/vi/gi2moeVu9nw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCrok0GeJRl-0DDTBijBM7H9pHCMQ)
[ENG SUB] Simmered Bamboo Shoots w/ Rice Cooked With Peas | Seasonal Japanese Cuisine by Kikunoi
Japanese Food - The MOST BEAUTIFUL TRADITIONAL SWEETS in Japan! Baikatei Tokyo
京都【菊乃井 本店】へ笠原シェフ５０歳誕生日のお祝いに行って来た。
![Japanese master's simple recipe! Ginger grilled pork with side dish [Yoshihiro Murata]](https://i.ytimg.com/vi/Va0Hgvhr_W8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC_z4UE4d1qQxkhrnzfSr1uy_hDJA)
Japanese master's simple recipe! Ginger grilled pork with side dish [Yoshihiro Murata]
