パリパリ感を出す秘訣を教えます！ 普段のおかずにも使えるおせち料理の一品「紅白なます」｜菊乃井 村田主人｜【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【家庭料理】【おせち】【正月】

Make your home cooking taste like a pro! Learn how to make a delicious dish from professional chefs. If you like this video, please hit the "Like" button and subscribe to our channel. This time, Chef Murata of Kikunoi in Kyoto showed us how to make kohaku namasu, one of the popular osechi cuisine. Kohaku namasu - Thin strips of daikon radish and carrot pickled in sweetened vinegar Ingredients 20g carrots 200g daikon radish 5g yellow yuzu 10g roasted white sesame seeds 300cc sweetened vinegar 10cc yuzu juice Ingredients for the sweetened vinegar Double the amount is used in the video. 100cc vinegar 200cc water 40g sugar kombu kelp -------------------------------------------------------------------------------------------------- Kikunoi https://kikunoi.jp/kikunoiweb/Honten/... Gourmet Studio FOOVER (Japanese only) https://foover.jp/ 　 CUISINE KINDOM (Japanese only) https://cuisine-kingdom.com/ Instagram   / gourmetstudio.foover   Contact us below for any business inquiries! [email protected] -------------------------------------------------------------------------------------------------- Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #kikunoi #japanesecuisine #osechi