Das neue berühmte Hackfleischgericht, das die Welt verrückt macht! Einfaches und schnelles Rezept!

The new famous minced meat dish that is driving the world crazy! Simple and quick recipe! Recipe: 500 g minced meat. 2 eggs. Mix well. Add the egg mixture to the minced meat. Salt. Dried garlic. Black pepper. Dried onion. Mix well. 1 red onion. Chop as shown in the video. Put it in a blender. 2 cloves of garlic. Chop. Add to the blender. Puree. Add to the minced meat. Mix well. A bunch of parsley. Chop finely. Add. Mix. Let marinate for 30 minutes. 1 onion. Chop finely. 1 carrot. Grate coarsely. Olive oil. Add the onion. Sauté for 2–3 minutes. Add the carrots. Sauté for another 4 minutes. 500 g white cabbage. Cut as shown in the video. Add the cabbage. Stir. 6 mushrooms. Chop finely. Add the mushrooms. Stir. Salt. Black pepper. Stir. Sauté until soft. 20 g butter. Stir. Parsley. Chop finely. Add. The vegetables are ready! Place a portion of minced meat on plastic wrap. I shape it into a square with a spoon. Add the vegetable filling on top. Form into a roll with plastic wrap. Place in a baking dish. Repeat the process. Bake for 40 minutes at 180 °C (350 °F). 1 tbsp tomato sauce. 1 tbsp soy sauce. 1 tsp mustard. Dried parsley. Mix well. The sauce is ready! Brush the rolls with the sauce. Put in the oven for another 10 minutes. The rolls are ready! Enjoy your meal!