Türkischer Koch weinte vor Freude, als er diese Huhn probierte! Nur wenige kennen diesen Trick

The Turkish chef cried with joy when he tasted this chicken! Only a few know this trick. Recipe: 1800 g chicken wings. Cut into 3 pieces. Water. 1 tbsp baking soda. 1 tbsp apple cider vinegar. Mix well. Place the wings in the water. Rinse thoroughly. The wings will turn beautifully golden brown. Let them drain. Pat the wings dry with paper towels. Place in a bowl. Salt. Black pepper. Paprika. 1 tsp Worcestershire sauce. 2 tbsp olive oil. Mix well. 3 cloves of garlic. Finely chop. Add the garlic. Mix well. Let marinate for 30 minutes. 2 onions. Cut into half rings. Place in a baking dish. Lay the wings on top of the onions. Bake for 30 minutes at 200 °C (fan 190 °C). 2 carrots. Cut into rings. Place in a baking dish. 2 bell peppers. Dice. Place in a baking dish. 1/2 zucchini. Cut into half rings. Add to the vegetables. 200 g mushrooms. Halve. Add the mushrooms. 2 leeks. Cut into rings. Add to the vegetables. 100 g cherry tomatoes. Olive oil for frying. Bake for 30 minutes at 200 °C (392 °F). Vegetable dressing: 2 tbsp soy sauce 3 cloves of garlic. Grate finely. Black pepper. 1 tsp lemon juice. Mix well. A bunch of cilantro. Finely chop. The chicken wings are ready! The vegetables are ready! Add the dressing. Add the cilantro. Mix well. Enjoy your meal!