Làm rượu Amazake và tương Miso từ mốc gạo Koji

MAKING AMAZAKE AND MISO FROM KOJI RICE Since I was a child, I have loved salt and brewed wine the most. My uncle's family has been cooking rice wine in the countryside for decades, when I was a little boy, I used to go out and play and then secretly open the jar to scoop rice and wine to eat. That habit still can't be broken. Now, a sister from afar sent me some Koji rice mold to brew Amazake and Miso from Japan, a new experience for my hobby of brewing. Invite everyone to enjoy with me through the video 😁 00:00 Daily life 00:54 Receive a gift from my friend 02:10 Making Amazake 04:23 Making Miso 06:36 Send strawberry wine and mulberry wine to my friend --- [F]   / seasonsinthe.  . 🎵 Music: Music by Julia Pauletti - You Are Mine - https://thmatc.co/?l=D8303C12 Music by Ben Camden - Someday - https://thmatc.co/?l=97E052B9 Music by Pluto and Charon - Permeate - https://thmatc.co/?l=63C21AB2 Music by Julia Pauletti - I'll Pretend - https://thmatc.co/?l=633475EA #SITS #Seasonsinthesun #MakingAmazake #MakingMiso