醗酵の台所｜米麹で、塩麹・醤油麹・甘酒を作る
Hi friends, welcome to Itadakimasu Recipe 🌿 Today, I'm sharing how to make three essential Japanese fermented seasonings: Shio Koji, Shoyu Koji, and Amazake. All three are easy to prepare at home using rice koji, and they add a wonderfully gentle umami and depth of flavor to your everyday cooking. They're also great for gut health✨ I hope you enjoy this little glimpse into my everyday life 🤍 ----------------------------------------------------------------------- [Timecode] 0:00 How to Make Shio Koji 3:56 How to Make Shoyu Koji 6:14 How to Make Amazake ----------------------------------------------------------------------- [Ingredients] Shio Koji (Salted Rice Malt) 100g malted rice (rice koji) 30g salt 100ml water Shoyu Koji (Soy Sauce Rice Malt) 100g malted rice (rice koji) 100ml soy sauce Amazake (Sweet Fermented Rice Drink) 300g malted rice (rice koji) 600ml hot water (around 60°C / 140°F) ----------------------------------------------------------------------- #fermentedseasonings #ricekoji #shiokoji #shoyukoji #amazake #guthealth
Fermentation Notes | Cozy Winter Hot Drink: Amazake Honey Lemon🍯
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How to make Koji rice at home
