Raspberry & White Chocolate Cupcakes | ThoseRosieDays
One of my favourite recipes EVER - raspberry and white chocolate cupcakes. CAKE INGREDIENTS: 190g (4/5 cups) Butter 190g (4/5 cups) Caster Sugar 190g (1.5 cups) Self Raising Flour 3 Large Eggs 3 Tbsp Whole Milk 1 Tsp Vanilla Extract 150g (1.25 cups) Fresh Raspberries 100g (1/2 cup) White Choc Chips ICING INGREDIENTS: 500g (4 cups) Icing Sugar 110g (1/2 cup) Butter 170g (1 cup) White Chocolate Whole Milk (to loosen) PLEASE LIKE AND SUBSCRIBE FOR REGULAR VIDEOS!! Instagram: roslarr Twitter: roslarr
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