Moist So Soft and Tender Easy and Simple Raspberry Cake

#moistcake#softcake#easycake#raspberrycake This raspberry pie is bursting with flavor! Super creamy, soft in structure, fluffy and so easy to make! There is always room for that after dinner! Ingredients: 3.6oz (100 g) raspberries 1tsp (5 g) flour cake batter: 4 eggs 3/4 cup (150 g) granulated sugar 3/4 cup (160 ml) sunflower oil or vegetable oil or olive oil (light) 1/2 cup (120 ml) buttermilk or kefir 20 ml lemon juice, from 1 small lemon 1 1/2 cups (210 g) flour 1 tsp (10 g) baking powder Cream: 1.7oz (50 g) butter, soft 7.1oz (200 g) cream cheese, room temperature 1.8oz (50 g) powdered sugar 7.1oz (200 g) white chocolate garnish: raspberries Pistachios cream 🥰Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.🤗 BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤