How To Make Raspberry and White Chocolate Cupcakes
Raspberry and White Chocolate Cupcakes Ingredients: Cupcake: 175g Plain Flour 175g Unsalted Butter 175g White Sugar 3 Large Eggs 1/2tsp Bicarbonate Of Soda 1/2tsp Baking Powder 1tsp Vanilla Extract 1tbsp & 1tsp Raspberry Stuff 100g White Chocolate Chips 1/4tbsp ish Plain Flour 160C Fan Oven or 180C Conventional Oven for between 18-20mins Buttercream: 230g Unsalted Butter 600g Icing Sugar 1tbsp & 1tsp Raspberry Stuff 1tsp Vanilla Extract 150g Melted White Chocolate Raspberry Stuff: 350g Frozen Raspberries 1 Layer 8” Cake: 115g Plain Flour 115g White Sugar 115g Unsalted Butter 2 Eggs 1/2tsp Vanilla Extract 1/2tsp Baking Powder 1/2tsp Bicarbonate of Soda 1 1/2tsp Raspberry Stuff Happy Baking!!

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