Soupe de pâtes de riz aux boulettes de porc "Banh Canh" : bouillon, boulettes et pâte de riz maison

In Laos, our house was across the street from a market, and I loved walking there. I always headed to this stall where an old Vietnamese woman was selling delicious bowls of rice noodle soup called Banh Can. I was dying to be able to join the lucky ones enjoying this delicious soup. Now, whenever I feel like eating it, I make it myself. More information and tips on my website: 💖https://cookingwithmorgane.com/ Find me on social media: 🌈INSTA:   / cooking_with_morgane   👍FB:   / cookingwithmorgane   🐦TWITTER:   / cookingmorgane   👩‍🍳 Ingredients for 4 people: Pasta: 200g rice flour 200g tapioca starch 1/2 tsp salt 400ml boiling water Pork meatballs: 400g pork loin 2 garlic cloves 1/2 tsp salt 1/2 tsp ground pepper 1 tbsp fish sauce 1 tbsp tapioca starch 1 tbsp Sunflower oil Pork stock: 500g pork bones 1/2 tsp salt 3 tbsp fish sauce 3 garlic cloves 1 onion 2L water 4 shallots 2 tbsp sunflower oil 1 chive 10g coriander 🎵 Music 🎵 Gymnopedie no. 1 Satie